Transition Foods

One of my favorite transition-to-spring foods is Veggie Pizza. You still get the hearty dough … but top it with a ‘Springy’ Veggie Dip like molly&you® Creamy Spinach & Dill and layer on your in-season chopped veggies and you have a perfect Spring Veggie Pizza.

Try my easy recipe!

1 Sweet & Savory Spinach Dip Mix

2 8oz pkgs cream cheese

1 cup sour cream

4 8oz containers of crescent rolls

5 cups chopped veggies - broccoli, cauliflower, cucumbers, tomatoes, carrots, onions, etc. 

Directions:

Roll out the dough on two greased cookie sheet pans (15x10x1). Press all seams together, forming a solid crust and bake at 375° for 5 minutes or until golden brown.

Cool 30 minutes

Mix the first three ingredients and spread on both crusts.Then add chopped veggies.

Chill for at least one hour; if storing for a longer time, be sure it is tightly covered.

Cut, serve chilled, and enjoy!