Gluten-Free Cinnamon Crumble Beer Bread Mix

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A sweet gooey sliceable gluten-free cinnamon roll.       

  1. Preheat oven to 350F.
  2. Add 12 oz. of Gluten-Free beer or any G-Free carbonated beverage to bread mix. Add 1 egg. Mix (do not over mix).
  3. In a small bowl, add spice packet to 1/2 stick melted real butter and stir. Set aside 2 tablespoons of spice/butter mixture.
  4. Spread 1/2 of the dough into a greased loaf pan.
Top with the large portion of spice/butter mix and spread remaining dough on top.
  6. Top with 2 tablespoons of spice/butter mixture
  7. Bake for 60-65 minutes.
  8. Remove from pan, brush entire loaf with 2 tablespoons real butter, melted.
Let cool before cutting.

• Soy Free • Peanut Free • Treenut Free • Fish Free • Shell Fish Free • Egg Free • No MSG


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Customer Reviews

Based on 6 reviews
Heather Smith

It was very tasty. The first slice was a little dry, so we added 2 more TBSP of melted butter and it was perfection! Our gluten free family loved it! And so did the non gluten free eaters!

Edessa Fidler

I made this bread today and I must say it was delicious! I used sprite in it as that was the only carbonated beverage I had on hand and it turned out great. I can’t wait for my family to try it.

Linda Dolan
GF cinnamon crumble beer bread mix

Best tasting GF mix!

Kaye Harris

I have it as a gift❣️

Karen Purkey
Awesome cinnamon, gluten free bread

This wonderful bread mix is fun and easy to make. The best part is cutting and eating a warm slice of this bread after baking. It is delicious and well worth the effort. We love these gluten free bread mixes.,

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AlphaPixelTagIncluded 215103471766,216530845846, Beer, Beer Bread, Bread, Cinnamon, Crumble, Free, Gluten, GLUTEN FREE,