Gluten-Free Cinnamon Crumble Beer Bread Mix
A sweet gooey sliceable gluten-free cinnamon roll.
- Preheat oven to 350F.
- Add 12 oz. of Gluten-Free beer or any G-Free carbonated beverage to bread mix. Add 1 egg. Mix (do not over mix).
- In a small bowl, add spice packet to 1/2 stick melted real butter and stir. Set aside 2 tablespoons of spice/butter mixture.
- Spread 1/2 of the dough into a greased loaf pan.
- Top with the large portion of spice/butter mix and spread remaining dough on top.
- Top with 2 tablespoons of spice/butter mixture .
- Bake for 60-65 minutes.
- Remove from pan, brush entire loaf with 2 tablespoons real butter, melted.
- Let cool before cutting.
Nutritional information
14 Servings Per Container
Serving Size about 2 tbsp(32g)
Amount Per Serving
Calories 120
Total Fat 0g, 0%
Saturated Fat 0g, 0%
Trans Fat 0g, 0%
Cholesterol 0mg, 0%
Sodium 340mg, 15%
Total Carbohydrate 26g, 9%
Dietary Fiber 1g, 4%
Total Sugars 6g
Includes 6g Added Sugars 12%
Protein 3g
Vit. D 0mcg 0% • Calcium 40mg 4%
Iron 1mg 6% • Potassium 40mg 0%
INGREDIENTS: BLEACHED ENRICHED WHEAT FLOUR (LEAVENING [SODIUM ALUMINUM PHOSPHATE, BAKING SODA, CALCIUM SULFATE, MONOCALCIUM PHOSPHATEI. SALT. MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN SUGAR, DEHYDRATED GARLICE ANCACID PARMESAN CHEESE (PASTEURIZED MILK SALT, CHEESE CULTURE, ENZYMES], SALT, DISODIUM PHOSPHATE, LACTIC ACID, AND NO MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING).
CONTAINS: WHEAT, MILK.
Allergens
