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Recipes

Lemon Blueberry Delight

1 Ooh La Lemon Beer Cake Mix

For the filling:
1 cup fresh blueberries

1 tsp corn starch

1/4 cup granulated sugar

For the buttercream:
3 tbsp freeze-dried blueberries, ground

1/2 cup butter, softened

4 cup powdered sugar

2 tsp vanilla extract

4 tbsp heavy cream

In a sauce pan over medium heat, combine fish blueberries, granulated sugar, and corn starch until thick and bubbly...smash blueberries, to make a jam consistency...cool completely...prepare Ooh La lemon Beer Cake according to package...prepare buttercream (mix butter, slowly add powdered sugar, vanilla extract, heavy cream, and blueberries)... using a cookie cutter, cut cake circle...assemble... Enjoy! 

 



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