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Bacon Cheddar Beer Bread

BACON + CHEESE + BEER BREAD = sweet & savory deliciousness in every bite! This recipe is definitely a fan favorite!

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 1 AMERICAN ORIGINAL BEER BREAD MIX
 12 oz beer or carbonated beverage
 1 cup bacon, cooked & crumbled
 2 cups cheddar cheese, shredded
 4 tbsp real butter, softened
1

Preheat oven to 350F.

2

Prepare beer bread mix as directed on package by adding beer. Stir in bacon & cheese.

3

Bake in greased loaf pan @ 350F for 60 minutes.

4

When finished baking & still warm, brush whole loaf with butter. ENJOY!

5

Great toasted & topped with a fried egg as a breakfast sandwich. Add fresh spinach & red onion if desired.

Ingredients

 1 AMERICAN ORIGINAL BEER BREAD MIX
 12 oz beer or carbonated beverage
 1 cup bacon, cooked & crumbled
 2 cups cheddar cheese, shredded
 4 tbsp real butter, softened

Directions

1

Preheat oven to 350F.

2

Prepare beer bread mix as directed on package by adding beer. Stir in bacon & cheese.

3

Bake in greased loaf pan @ 350F for 60 minutes.

4

When finished baking & still warm, brush whole loaf with butter. ENJOY!

5

Great toasted & topped with a fried egg as a breakfast sandwich. Add fresh spinach & red onion if desired.

Bacon Cheddar Beer Bread

2 thoughts on “Bacon Cheddar Beer Bread

  1. George Matosich says:

    We received two of your beer bread mixes and do not see what size pan to use. Cinnamon Crumble and Garlic Parmesan are the mixes. Can you please email me with that info? Thank you

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